|Product Name||whiskey glasses|
|Certification||ISO9001,LFGB,Califomia 65,Dishwasher safe|
|Application||Bars Hotel Restaurant Home Party|
Whiskey glass is a kind of wine glass, which refers to the glass wine glass used for drinking whisky, which is in the shape of a barrel. Choosing the right glass is the first step for us to taste whisky elegantly. To truly understand the flavor of whisky and the historical precipitation behind it, it is very necessary for us to enter the pit from the whisky glass. The Glencairn glass is regarded as the “best whisky glass” by whisky aficionados around the world. It is also a starter cup for many small partners. The bottom of the cup is short and sturdy, and the body of the cup is thick and durable, making it easy to carry and clean. Similar to the shape of a tulip, the large belly allows the aroma to diffuse, and the design of the straight and small cup can restrain the aroma and prevent the aroma from overflowing wildly, so that the wine smells sweeter and more three-dimensional. and the design that does not gather the aroma will make the taste sweet and bitter. Probably feel that the ornamental value of this cup is greater than the practical value.
Use ordinary whiskey glasses, which are barrel-shaped and short. The characteristic is that the bottom of the cup is very thick. This is because whisky is always served with ice. Three or four ice cubes are swaying in it, and it will not work without a certain thickness. Therefore, the thickness of the whole glass of whisky is much thicker than that of brandy glass. If you are not a professional, a wine taster, or if you don’t have a good whisky, you can use a regular glass instead, and the taste of the wine will not change depending on the glass you use. Whiskey with ice, this drinking method is also known as on the rock, mainly for drinkers who want to reduce the stimulation of alcohol without diluting the whisky. However, although adding ice cubes to whisky can suppress the alcohol taste, it also locks up some of the aroma due to cooling, making it difficult to taste the original flavor characteristics of whisky. Drinking water is the most “popular” way to drink whisky in the world, even in Scotland. Many people think that adding water will destroy the original flavor of the whisky. In fact, adding an appropriate amount of water will not make the whisky lose its original flavor. On the contrary, this may make the alcohol taste weaker and bring out the hidden aroma of the whisky. According to the theory, diluting whisky with water to 20% alcohol is the best state that can best express all the aroma of whisky. However, the main purpose of adding water is to reduce the excessive stimulation of the sense of smell by alcohol. However, the stimulation of the sense of smell by alcohol does not depend solely on the concentration of alcohol.
As far as whisky is concerned, with the same alcohol concentration, the younger age will have stronger stimulation, so to achieve the best release of aroma, the amount of dilution water required for low age whisky will be higher than that of high age whisky. .